Showing posts with label Venison. Show all posts
Showing posts with label Venison. Show all posts

Thursday, February 2, 2017

My Evolution As a Hunter

By Jamie Dailey



Growing up, the thought of sitting in the woods for countless hours and freezing my butt off just waiting for something to walk by while having to sit still and be quiet was not my idea of fun. So, I was happy when my brothers and dad would go hunting and actually leave me behind. All that changed for me one weekend when I accompanied my husband and dad to our hunting camp in south Georgia. I went, not even caring if I sat in the stand to be honest, but I did anyway. I shot my first buck that morning and since then hunting has been a major part of my life. I started out not knowing anything about it or even what it was to be an ethical hunter, but after years of hunting I have found that I have grown and evolved in many ways. 




There is more to it



I admit in the beginning filling a tag was what it was all about. I was young and a woman in a male dominated hobby. I wanted to prove myself to everyone and show them I could get the job done. So yeah, I pounded my chest a few times and gloated about the animals I took. But after a while I began to understand that killing an animal was just one part of the whole big picture. I started allowing more deer to cross without so much as lifting my rifle. I got more satisfaction by watching them just go about their everyday lives without them knowing I was there to share that brief moment.



I remember one morning I was sitting in my stand and a doe appeared to my right. I watched her come within fifty yards of me and she stopped and stood there. It would have been the perfect shot if I had chosen to take it. While she was standing there, she kept looking back over her shoulder, which usually means that there is something else coming. I start hearing a rustling and twigs breaking from the area she was looking at. After a few moments, these twins pop out. It was early in the season so they still had a few spots on them. They were obviously feeling good that morning because they were running and jumping around having a great time. For about ten minutes I sat there and watched them never moving, never raising my gun, just enjoying that moment. I can’t remember a time I dreaded getting up and heading into the woods for this very reason. I know now there is so much enjoyment to be had from just observing what goes on around you.



 Value          





Giving thanks and value to the animal is just one part of becoming an ethical hunter. When I first started, you couldn't catch me with my hands in an animal's gut if my life depended on it. I would gag, whine, or just throw the knife down and say “It ain't happening.” But now I have come to realize it's my responsibility to that animal to finish what I started. It lived its life free, no suffering occurred, and it didn’t die in vain, and now it's on me to make sure that it is used in an ethical manner. Even though I took that animal’s life I still value it. Some people will ask, “How can you do that when you chose to kill it?” It’s not a simple thing to understand, and unless you have done it, it’s something that you will never get. Millions of people can go to the grocery store and purchase a pack of meat, go home and throw it on the stove or grill and never give a second thought of what exactly they are eating and how it got there. It’s a disconnect that modern day living has given us. Back in the day if you wanted to eat, you killed, cleaned, quartered, and cooked it. Sadly, in today's world people are happy to have the convenience of someone else to do the killing for them.



Strength




One of the greatest hurdles any woman will face in her life is that people doubting her abilities in doing things. Starting out, I was reluctant to help with things like hanging stands, dragging an animal, or anything that required physical labor really. The reason being, I didn’t want to struggle with the task and it confirm to people that I couldn’t do it because of my gender. I would offer to help, of course, and when they said no I would sit back and let the men take over. After a while I started getting more involved in the physical part of hunting. When someone would say they were going to hang a stand or they needed help dragging something out I would jump at the opportunity to help.  Nowadays I try to do as much as I can on my own. Don’t get me wrong, I still need help in certain parts, but I have become comfortable in knowing what my capabilities are and where my limits lie.



These are just a few of the ways in which I have grown and evolved as a hunter. Every hunter will go through their own evolution in time. It doesn’t matter if you are new to hunting or a seasoned professional, you will never have the same thing happen more than once when in the field. Sometimes you will have to think on your feet. Other times you will have to use a strategy you have heard before to get it done.


Tuesday, November 29, 2016

Hunter Gatherer Game Dinners Review

By Andrea Haas



One of the most rewarding parts of harvesting an animal is feeding yourself and your family, so you want to make sure you enjoy eating your wild game and reap the full benefits of your harvest. Hunter Gatherer Game Dinners has dinner kits available for the game or fish that you harvested yourself or for the meat you buy from the grocery store, and it's simple and easy to make. All you have to do is provide the meat and a few ingredients, and Hunter Gatherer Game Dinners provides the rest!

I recently tried the dinner kit called "Seared Venison with Red Wine Chocolate Sauce and Wild Rice with Cranberries" and to say it was delicious is an understatement! This kit is available on the Hunter Gatherer Game Dinners website for only $13!

Below are my results:



What's Included: 

-There are pre-measured packets of seasonings, each labeled with a number
-Olive Oil
-Step-by-step instructions that break down what "number" of seasonings to add and when
-Parchment Paper Bag 
-Wild Rice w/Cranberries for the side dish
-A shopping list describing what you'll need to purchase (see below)
 


What You'll Need:

 
-12 oz. Venison, Filet Mignon or Rib Eye Steak. (I used Filet Mignon from a doe that I
harvested this rifle season.)
-2 oz. Pancetta or American bacon (I left this out since the Filet Mignon is wrapped in bacon) 
-1 stick or 4 Tbsp. Unsalted Butter
-14.5 oz of Low Sodium Chicken Broth
-1 bottle of fine Red Wine - Cabernet Sauvignon or Pinot Noir


How to Prepare: 

-Included in the dinner kit is step-by-step instructions on how to prepare both the side of Wild Rice with Cranberries and your venison.


Step 1 - Prep Meat

Step 2 - Prepare Wild Rice (Stove Top)



Step 3 - Sear Meat

 

Step 4 - Place Steak in Parchment To Cook

Step 5 -  Prepare Sauce



Step 6 - Add cup of broth to the (Additional Instructions included on kit)

Step 7 - Remove Steak From Oven and Serve

  

Additional Info

-Serves 2

-Each dish takes 30-40 minutes
-A unique side dish is included in all dinner kits
-The dinners are health conscious: high in fiber, low fat & low sodium.
-Preservative free
   

My Overall Impression

My husband and I both LOVED this dinner kit! I used chicken broth to cook the rice in instead of water, but I feel it would be great either way. The rice had a bit of a nutty flavor and the cranberries complimented the rice perfectly! This meal kit would be perfect for a wild game Thanksgiving or Christmas dinner.

If you're a picky eater, don't let the words "chocolate sauce" scare you. I don't feel it had a strong chocolate flavor, just a hint of the cocoa powder that was included, which complimented the red wine. Trust me, it has an amazing flavor that I'm sure even finicky eaters would love.

It didn't take me long to make this and it really was simple, thanks to the easy to follow instructions and the pre-measured ingredients. The cost of the other ingredients you'll have to purchase is minimal and they may actually be something you keep on hand in your pantry or fridge anyways. 

If you're looking for a new way to prepare your venison, I highly recommend you trying this dinner kit from Hunter Gatherer Game Dinners. Also, make sure you check out their other dinner kits, including "Cedar Plank Game Hen with Porcini Quinoa", "Cedar Plank Salmon with Moroccan Couscous and Sultanas and "Cedar Plank Pork with Farro Risotto" just to name a few! 

For more information please visit their website: http://huntergatherergamedinners.com

Sunday, March 20, 2016

Venison Stuffed Sweet Peppers - Recipe

By Liz Adams, Huntress View team member




Ingredients

-1 pound ground venison
-1/2 cup Italian style bread crumbs
-1/4 cup milk 
-1/2 teaspoon salt
-1/2 teaspoon Worcester sauce 
-1/4 teaspoon pepper
-1/4 cup finely chopped onion 
- I used egg whites instead of an actual egg but If you want to use an egg you only need 1 if you want to use egg whites then it will be 3 tablespoons to equal 1 egg 
add Garlic to taste
-2 cups parmesan cheese (or to taste if you like more.)

-5-6 Peppers

Directions

-Preheat oven to 400 degrees
-Mix all ingredients except for the peppers together in a bowl

-Peppers:

-Cut the tithe tops off of the peppers and take all seeds out. 
-Fill peppers with meat (can overflow out of meat because it will shrink in as it bakes)
-Bake until meat is thoroughly cooked through. 

I topped mine with tomato sauce and cheese!

Monday, February 15, 2016

Spaghetti Squash with Venison Meatballs - Recipe

By Liz Adams, Huntress View team member



Ingredients

-Spaghetti Squash

For Meatballs:

-1 pound ground venison
-1/2 cup Italian style bread crumbs
-1/4 cup milk 
-1/2 teaspoon salt
-1/2 teaspoon Worcester sauce 
-1/4 teaspoon pepper
-1/4 cup finely chopped onion 
-1 egg*
(*I used egg whites instead of an actual egg but If you want to use an egg you only need 1 if you want to use egg whites then it will be 3 tablespoons to equal 1 egg)

Directions

For Squash:

-Cut squash in half
-Take a spoon and deseed 
-Put cut side down into a baking dish and add a little bit of water to the pan. 
-Place in oven and cook for 30 minutes. If you want it to be a little softer instead of el dente cook for 45 minutes.

For Meatballs:

-Mix all ingredients together in a bowl. 

-In a baking dish put aluminum foil sprayed with cooking spray down and place meatballs about 1 inch apart. 

-Place in oven and bake for 20 minutes. Depending on how large you make the meatballs you may have to cook them a little longer. 

-Top off with pasta sauce and favorite cheese. 

Tuesday, September 2, 2014

Venison Taco Soup Recipe



Venison Taco Soup

Ingredients 

  • 1 lb ground venison, beef or turkey
  • 1 small chopped onion
  • 1 green pepper, chopped
  • 15 oz can tomato sauce
  • 28 oz can chopped tomatoes, undrained
  • 1 can whole kernel corn, undrained
  • 4 oz chopped green chiles
  • 1 1/2 cups of water
  • 1 pkg taco seasoning
  • 1 pkg Ranch dressing mix (I like Hidden Valley Spicy Ranch) 

Instructions

  • Brown the meat, onion and green peppers; drain
  • Combine all ingredients and simmer for 30 minutes on low, covered
  • Serve with shredded cheese and tortilla strips (optional) 
  • Enjoy!

-Andrea Haas