Sunday, February 28, 2016

Trail Cam Favorites

A trail cam picture doesn't have to have a huge buck in it to be good! Here's a few of my favorites from the past couple months! -Andrea


Strutters #BrowningCameras #SpecOps
Drake Mallard #BrowningCameras #ReconForce
He Told Her! #BrowningCameras #ReconForce

Pretty Doe #BrowningCameras #RangeOps

Drake Wood Ducks #BrowningCameras #ReconForce

Spread Your Wings #BrowningCameras #ReconForce
Rock Wall Tom #BrowningCameras #RangeOps










Monday, February 15, 2016

Spaghetti Squash with Venison Meatballs - Recipe

By Liz Adams, Huntress View team member



Ingredients

-Spaghetti Squash

For Meatballs:

-1 pound ground venison
-1/2 cup Italian style bread crumbs
-1/4 cup milk 
-1/2 teaspoon salt
-1/2 teaspoon Worcester sauce 
-1/4 teaspoon pepper
-1/4 cup finely chopped onion 
-1 egg*
(*I used egg whites instead of an actual egg but If you want to use an egg you only need 1 if you want to use egg whites then it will be 3 tablespoons to equal 1 egg)

Directions

For Squash:

-Cut squash in half
-Take a spoon and deseed 
-Put cut side down into a baking dish and add a little bit of water to the pan. 
-Place in oven and cook for 30 minutes. If you want it to be a little softer instead of el dente cook for 45 minutes.

For Meatballs:

-Mix all ingredients together in a bowl. 

-In a baking dish put aluminum foil sprayed with cooking spray down and place meatballs about 1 inch apart. 

-Place in oven and bake for 20 minutes. Depending on how large you make the meatballs you may have to cook them a little longer. 

-Top off with pasta sauce and favorite cheese.